Omas Pride Review
As someone deeply invested in my pets’ health, I’m always exploring different approaches to nutrition. While I don’t fully subscribe to raw feeding as the ultimate solution for every dog, the concept does intrigue me. I believe there’s a lot to learn, and I’m always open to new perspectives, especially when safety and quality are part of the conversation.
That’s exactly why I decided to give Oma’s Pride a try.
What Put My Mind at Ease: Bacteriophage Kill Step
My biggest hesitation with raw pet food has always been the risk of harmful pathogens like Salmonella, E. coli, and Listeria. Many brands either don’t address this at all or use high-pressure processing (HPP), which can impact texture, taste, and even nutrient availability.
But Oma’s Pride takes a completely different—and in my opinion, far more innovative—approach.
They use a bacteriophage intervention as their kill step.
So, what is a bacteriophage?
Bacteriophages (or “phages” for short) are natural, microscopic viruses that target and destroy specific bacteria—and only bacteria. They’ve been used for decades in the food industry and are FDA-approved for use in human food like:
Raw meats (including deli meat and poultry)
Ready-to-eat foods
Some cheeses and processed produce
Phages are nature’s bacteria-fighting specialists. Oma’s Pride uses a targeted cocktail of these bacteriophages, specifically selected to neutralize harmful pathogens without touching the beneficial components of the raw food.
The result?
✅ A raw diet that’s much safer to handle and serve
✅ No need for heat or pressure
✅ Nutritional integrity and freshness fully preserved
To date, Oma’s Pride is the only raw pet food brand I’ve seen using this exact process. It gave me the peace of mind I needed to give raw another shot—on my own terms.
🐾 My Personal Experience
We’re not exclusive raw feeders in my home, but I’ve started rotating a few of Oma’s non-poultry meals and toppers into my dogs’ diets—and the reactions have been mixed in the most relatable way:
One of my dogs is obsessed. Like, lick-the-bowl-and-check-for-seconds obsessed.
The rest are still side-eyeing it, unsure about the change.
I love that I can introduce raw food gradually while still feeding what works best for each pet—and that I’m doing so with a product I trust.
🌱 What Makes Oma’s Pride Different
Beyond the food itself, Oma’s Pride is built on integrity, transparency, and true care. They’ve been family-owned and operated since 2000, and they still produce everything in small batches at their facility in Connecticut.
They partner with trusted U.S. farms and suppliers, and every product I’ve tried from them has felt fresh, thoughtfully made, and genuinely high quality. And let me say—their team is amazing. Every interaction I’ve had with their owners and employees has been kind, helpful, and rooted in real passion for pets.
If you’re curious about raw feeding but haven’t taken the leap because of safety concerns, I completely get it—because I was in the exact same boat. But Oma’s Pride’s bacteriophage kill step is truly something special. It bridges the gap between the nutritional benefits of raw and the safety standards we expect in modern food handling.
Whether you want to rotate in a few toppers or explore full meals, this is one brand I can confidently say is worth trying.
🛒 Try Oma’s Pride for Yourself
If you’re interested in giving it a shot, here’s my personal discount link to explore their food and see if it’s a good fit for your pets:
Let me know if you try it—I’d love to hear how your pups (or kitties) like it!
